Eat
At JW Lees we’re as proud of our home cooked pub food as we are of our award-winning cask ales. We’re also famous for our fantastic Sunday roast, the only one way to find out how good they are is to come and give them a try.
Offering a great selection of great British pub classics producing honest, delicious food with tasty seasonal daily specials, and light lunches. We use quality ingredients that reflect the best of the season, created fresh by our chefs every day.
While You Wait
Cripsy Fried chicken goujons with peanut "bang bang" dip
£7.95
olives, houmous, warm organic breads, butter, rapeseed oil & rosemary sea salt
£6.50
Marinated Olives
£3.50
To Start
Duck spring rolls, carrot & cucumber salad, plum sauce
£7.95
tempura fried king prawns, sweet chilli relish & grilled lime
£7.95
smoked haddock, potato rosti, wilted spinach, soft poached egg & stilton cheese sauce
£7.00
Purple sprouting broccoli, crispy hens egg & blue cheese hollandaise (v)
£6.95
Steamed Mussels in a J W Lees creamy ale sauce with warm mop up bread
£6.95
J W Lees Duck & black pudding Scotch egg with pancetta & pea puree
£6.95
Honeydew Melon & pink grapefruit cocktail with Prosecco blush sorbet (v/gfa)
£6.95
Ham hock croquettes with pickled root vegetable salad
£6.50
Tea smoked duck breast, orange & green leaf salad, honey grain mustard dressing
£6.45
Homemade soup of the day, warm bread and butter.
£5.95
To Share
Box Camembert baked in granary loaf with apple celery and walnut salad (v)
£14.95
Belmore picnic board~ Chorizo and air-dried ham, olives, hummus, sausage roll, rosemary flat bread & butter
£14.95
Main Course
Grilled 8oz Sirloin steak with thick cut chips, flat cap mushroom & grilled tomato
£21.95
Grilled veal rib eye steak, peppercorn & brandy sauce with thick cut chips
£21.95
Slow braised Jacobs ladder it its own cooking liquor with horseradish mash & shallot fritter
£16.95
Fillet of seabass new potatoes, seasonal pods, olive & red pepper tapenade.
£16.95
Baked cod loin, shellfish & samphire chowder
£15.95
Pea & Shallot ravioli with cherry tomatoes, broad beans, pine nuts & soft herb oil (vg)
£14.95
Pumpkin & chestnut tortellini with chives in a creamy white wine sauce (v)
£14.95
Grilled pork chop, herb potatoes, apple & watercress salad, honey & mustard dressing
£14.95
Smoked haddock and chorizo risotto with a soft poached egg
£13.95
J W Lees ale battered fresh cod fillet, thick cut chips mushy peas, tartar sauce and lemon
£13.50
Three cheese & onion pie, jacket potato, sour cream & chives, buttered pods (v)
£12.95
Ground beef & bone marrow burger, sourdough bun, bacon & cheddar, slaw and skinny fries
£12.45
Chicken Caesar salad, baby gem, croutons, crispy bacon, anchovies, Caesar dressing & Grana Padano
£11.95
Sweet potato & chick pea burger, avocado, chilli jam, house slaw and skinny fries (v)
£11.95
On The Side
Potato gratin
£4.50
Thick Cut Chips & aoili
£3.45
Skinny Fries & sea salt
£3.45
Buttered green beans and toasted almonds
£3.50
Apple and watercress salad with rape seed oil
£3.50
Cauliflower cheese sauce
£3.45
J W Lees Ale Battered Onion Rings
£2.95
Peppercorn Sauce
£2.45
Diane Sauce
£2.45
Hot & Cold Sandwiches Served Mon - Sat 12 - 5pm
All served with fries, coleslaw & on your choice of bread
Baked brie and avocado baguette with roast red peppers, chilli jam, baby gem and tomato (v)
£10.95
Prawn and Marie rose sauce on granary bread
£10.95
Philly cheese steak baguette with onion rings
£10.95
Chicken BLT~ Grilled Chicken breast, crispy lettuce, bacon, tomato & mayonnaise
£10.00
Fish finger butty and tartar sauce
£8.95
Smoked Salmon & Cucumber Sandwich
£7.45
Puddings
Selection of British cheeses with apple & celery, Manchester Star ale chutney and biscuits
£8.45
Lemon & Thyme posset with homemade shortbread
£5.95
Salted caramel & chocolate cheesecake served with ice cream
£5.95
Chocolate & Baileys fondant with rum and dark chocolate ice cream
£5.95
Chocolate brownie served with ice cream
£5.95
(v) - suitable for vegetarians. Gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If you suffer from any allergies please inform one of our team prior to ordering.
Served Monday - Friday 12pm - 5pm
2 courses £12
3 courses £14
To start
Soup of the day with warm bread and butter (v/gfa)
Pressed duck terrine with orange & beetroot salad and toasted bloomer bread (gfa)
Honeydew melon & pink grapefruit cocktail with prosecco blush sorbet (v/gfa)
Main Course
Grilled seabass fillet with crushed new potatoes, buttered greens & parsley cream (gfa)
Peppered 6oz rump steak served with skinny fries & watercress (gfa) (£3 supplement)
Deep fried halloumi with thick cut chips, mushy peas & tartar sauce (v/gfa)
Hot roast beef baguette with skinny fries & pan gravy
Chefs homemade pie of the day with thick cut chips, mushy peas & gravy
Cauliflower, butterbean & spinach curry served with braised rice & mango chutney (v/gfa)
Dessert
Chocolate brownie with warm chocolate sauce (gfa)
Mulled red berry sundae (gfa)
Lancashire cheese with fruit chutney & fruit loaf
Selection of Cheshire farm ice creams (gfa)
Before ordering, please let our Manager know of any allergies or special dietary requirements. Our dishes are freshly prepared so we know exactly what’s in them. (v) suitable for vegetarians (GFA) gluten free available
Food Service Hours
- Monday - Thursday 7am - 9pm
- Friday - Saturday 8am - 9:30pm
- Sunday - 8am - 8pm
Bar
- Monday - Saturday 12pm - 11pm
- Sunday - 12pm - 10pm