Eat
At JW Lees we’re as proud of our home cooked pub food as we are of our award-winning cask ales. We’re also famous for our fantastic Sunday roast, the only one way to find out how good they are is to come and give them a try.
Offering a great selection of great British pub classics producing honest, delicious food with tasty seasonal daily specials, and light lunches. We use quality ingredients that reflect the best of the season, created fresh by our chefs every day.
Food Served 12pm - 6pm
2 courses £23.00 / 3 courses £28.00
Children's 2 courses £11.50 / 3 courses £14.00
Starters
Creamed leek & potato soup
served with Lancashire cheese straws (V/GFA)
Fennel & orange cured salmon
served with dill crème fraîche & granary bread (GFA)
Chicken Liver Pate
served with toasted bloomer & chutney
Waldorf salad
Apples, celery, Stilton, mayonnaise & walnuts (V/GFA)
Galia Melon
with basil (V/GFA)
Main Courses
Turkey curry
served with rice and poppadom
Baked fillet of hake, potted crab & prawns
served with garden peas, button onions & sautéed potatoes (GFA)
Braised shoulder of lamb
with J W Lees cooking liquor, fondant potato & greens GFA
"Coq Au Vin"
Button onions, mushrooms, red wine stock & parsley mash GFA
Pumpkin and ricotta tortellini
with chives, cream and crispy sage (V)
Desserts
Traditional Christmas pudding
served with brandy sauce
Homemade vanilla crème brûlée
served with shortbread (V/GFA)
Blackcurrant crumble
served with dairy free vanilla ice cream (vegan)
Apple crumble
served with custard
Baked vanilla cheesecake
with mulled berry compote & whipped Baileys cream
We cannot guarantee that menu items are free from nuts. No dishes knowingly contain genetically modified ingredients. All prices include VAT. All items are subject to availability. (V) - Suitable for vegetarians. (GFA) - Gluten free alternative available. Children's portions for under 12's only.
While You Wait
Marinated Olives
Houmous, herb oil & bread sticks (v)
Organic breads & foccacia, butter & sea salt (v)
Pigs in blankets served with cranberry sauce
Starters
Today's Soup
with warm bread & butter (v) GFA
Cauliflower Cheese croquettes
with chilli jam and dressed rocket
Butternut squash, beet & apple salad
with walnuts & rapeseed dressing (vegan) GFA
Chicken liver pate
served with toasted bloomer & chutney
Home smoked duck breast
with walnut, grape & green leaf salad GFA
Steamed Menai Mussels in a J W Lees creamy ale sauce
with warm mop up bread GFA
Duck Spring Rolls
with plum sauce and a carrot & cucumber salad
Fennel & orange cured salmon
with dill crème fraiche & granary bread
Seared scallops
with Bury black pudding, spiced celeriac puree & lemon oil
To Share
Steamed Menai Mussels in a J W Lees creamy ale sauce
with warm mop up bread GFA
The Belmore Sharer
Duck spring roll, pigs in blankets, houmous, mixed breads & dips
Mains
Grilled 10oz Rib eye
with thick cut chips, tomato & flat cap mushroom GFA
Grilled 8oz sirloin
with thick cut chips, tomato & flat cap mushroom GFA
Roast Monkfish in pancetta
with Savoy Cabbage & fondant potato GFA
Venison haunch
with horseradish mash, chestnuts & game gravy GFA
Pan fried fillet of seabass
with buttered greens, sauteed potatoes & lemon hollandaise GFA
Braised shoulder of lamb
with J W Lees cooking liquor, fondant potato & greens GFA
The Belmore signature Daube of Beef
cooked in JW Lees cooking liquor with thyme mash & chantenay carrots GFA
"Coq Au Vin"
Button onions, mushrooms, red wine stock & parsley mash GFA
JW Lees ale battered cod fillet
with chips, mushy peas & tartare sauce GFA
Beetroot & falafel burger
on a sourdough bun with chilli jam & skinny fries (vegan)
Steak & J W Lees Ale Pie
with chips, marrowfat peas & gravy
Grilled cheese burger
sourdough beer bun, bacon, coleslaw & fries
Butternut squash & sage risotto
with shaved cheese, soft poached egg & herb oil GFA
Classic chicken Caesar salad
served with or without anchovies
On The Side
Thick Cut Chips GFA
Skinny Fries GFA
J W Lees Ale Battered Onion Rings
Buttered greens
Side Salad
Garlic Bread
Garlic Bread With Cheese
Before ordering, please let our Manager know of any allergies or special dietary requirements. Our dishes are freshly prepared so we know exactly what’s in them. (v) suitable for vegetarians. GFA gluten free available
Puddings
British cheeses, breads, biscuits, chutney & apricot compote GFA
Blackcurrant crumble, dairy free vanilla ice cream (vegan)
Sticky Ginger sponge pudding with Cheshire farm ice cream
Crème Brulee, shortbread biscuit GFA
Baked vanilla cheesecake mulled berry compote & whipped Baileys cream
Chocolate Brownie & white chocolate ice cream GFA
Apple crumble with custard or Cheshire farm ice cream
Affogatto- Cheshire Farm ice cream with a shot of espresso GFA
3 Scoops of Cheshire Farm ice cream
(v) - suitable for vegetarians, gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from any food related allergies, please inform a team member before placing your order.
Served until 5pm Monday to Friday
To start
Today's freshly prepared soup
with warm bread & butter (v) (GFA)
Chicken liver pate
with toasted bloomer
Fish Goujons
with tartar sauce & salad garnish
Main Course
Grilled 5oz gammon steak
with chips, peas and egg
Potato Gnocchi
with chicken & chorizo
Cumberland sausages
with thyme mash, onion rings & gravy
Pan fried fillet of seabass
with spinach, sauteed potatoes & lemon hollandaise
JW lees ale battered cod fillet
with chips, mushy peas & tartare sauce
Cheese & onion pie
with chips & peas (v)
Dessert
Creme Brulee
with shortbread biscuit (v) (GFA)
Affogato
Vanilla ice cream & a shot of espresso (v)
Vegan blackcurrant & oat slice
with ice cream (v) (gf)
Before ordering, please let our Manager know of any allergies or special dietary requirements. Our dishes are freshly prepared so we know exactly what’s in them. (v) suitable for vegetarians (GFA) gluten free available
Enjoy Our Homemade Roasts
2 courses £16.50 / 3 courses £20.00
Starters
Freshly prepared soup with warm bread & butter (v)
Black pudding fritters with chilli jam
Chicken liver pate served with toasted bread & chutney
Mains
Roast Beef
ROAST pork
Roast turkey
Broccoli & Stilton Nut Roast (v)
all served with Yorkshire pudding, seasonal vegetables & roast potatoes and gravy
Puddings
CHOCOLATE BROWNIE with Cheshire Farm ice cream (v)
Affogato - Vanilla ice cream & a shot of espresso (v)
Cheesecake served with berry compote and Bailey's Cream
(v) - suitable for vegetarians, gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from any food related allergies, please inform a team member before placing your order.
Starters
Soup of the day
Peeled prawns in Marie Rose Sauce
With brown bread and butter
Posh Beans on toast
With a sprinkling of cheddar
Mains
Cheese Burger
with skinny fries & coleslaw
Butternut squash & sage risotto
with shaved cheese, soft poached egg & herb oil
Fresh Chicken nuggets in a crispy batter
with skinny fries & peas
Mini Fish & Chips
with skinny fries & garden peas
Puddings
Blackcurrant crumble
with vanilla ice cream
Chocolate brownie
with chocolate sauce & vanilla ice cream
Selection of ice creams
2 scoops or 3 scoops
Sandwiches - all served with homemade coleslaw and chips
Hot fish finger butty with capers, tartare sauce and baby gem
Oak smoked salmon with cream cheese and cucumber
Peeled prawns in marie rose sauce with rocket
Lancashire cheese & Manchester star ale chutney
Brie LT - melted brie on toast with lettuce & tomato (v)
Chicken BLT ~ Toasted triple decker sandwich with grilled chicken breast, crispy lettuce, bacon, tomato & mayonnaise
served until 5pm Monday to Saturday
(v) - suitable for vegetarians, gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from any food related allergies, please inform a team member before placing your order.
Coffee & Mini Chocolate Hazelnut Donuts
Coffee & Mini Egg Custard Tart
Coffee & Mini Belgian Waffles
Coffee & Mini Profiteroles
Coffee & Trio Of Mini's
Served from Monday 26th November 2018
2 courses £23.00 / 3 courses £28.00
Children's 2 courses £11.50 / 3 courses £14.00
Starters
Creamed leek & potato soup
served with Lancashire cheese straws (V/GFA)
Fennel & orange cured salmon
served with dill crème fraîche & granary bread (GFA)
Potted chicken & pork rillette
served with roasted beets & toasted sourdough (GFA)
Waldorf salad
Apples, celery, Stilton, mayonnaise & walnuts (V/GFA)
Main Courses
Herb roasted turkey breast
served with sage & onion stuffing, pigs in blankets, seasonal vegetables, goose fat roasties & cranberry gravy (GFA)
Baked fillet of hake, potted crab & prawns
served with garden peas, button onions & sautéed potatoes (GFA)
Slow braised shin of beef
served with horseradish mash, roast seasonal squash & JW Lees cooking liquor (GFA)
Pumpkin and ricotta tortellini
with chives, cream and crispy sage (V)
Desserts
Traditional Christmas pudding
served with brandy sauce & a nip of our famous vintage Harvest Ale (Vintage Harvest Ale is a beautiful, limited edition ale brewed once a year at our Greengate Brewery)
Homemade vanilla crème brûlée
served with mulled red berries & shortbread (V/GFA)
Sticky ginger sponge pudding
served with apple & cinnamon ice cream (V)
Carron Lodge crumbly Lancashire cheese
served with warm fruit loaf, apple, celery & Manchester Star Ale chutney (GFA)
We cannot guarantee that menu items are free from nuts. No dishes knowingly contain genetically modified ingredients. All prices include VAT. All items are subject to availability. (V) - Suitable for vegetarians. (GFA) - Gluten free alternative available. Children's portions for under 12's only.
Opening Hours
- Monday - Thursday 7am - 11pm
- Friday - Saturday 8am - 12am
- Sunday 8am - 10:30pm
Food Service Hours
- Monday - Friday 7am - 9.30pm
- Saturday 8am - 9:30pm
- Sunday 8am - 9pm