Eat
At the Belmore we’re as proud of our home cooked pub food as we are of our award-winning cask ales. We’re also famous for our fantastic Sunday roast, the only one way to find out how good they are is to come and give them a try. Offering a great selection of great British pub classics producing honest, delicious food with tasty seasonal daily specials, and light lunches. We use quality ingredients that reflect the best of the season, created fresh by our chefs every day.
While You Wait
Warm organic breads, olives, houmous, butter & rosemary salt
£6.50
Baked pork sausage roll with apple compote
£4.45
Marinated Olives
£3.50
To Start
tempura fried king prawns, sweet chilli relish & grilled lime
£7.95
Duck spring rolls, carrot & cucumber salad, plum sauce
£7.95
Steamed Mussels in a J W Lees creamy ale sauce with warm mop up bread
£6.95
buttered crumpet, black pudding, poached egg & HP sauce
£6.95
traditional Waldorf salad with mayonnaise dressing (v) (gfa)
£6.45
Homemade soup of the day, warm bread and butter.
£5.95
To Share
Box Camembert baked in granary loaf with apple celery and walnut salad (v)
£14.95
Belmore picnic board~ salami and air-dried ham, olives, houmous, sausage roll, rosemary flat bread & butter
£14.95
Main Course
Grilled 8oz Sirloin steak with thick cut chips, flat cap mushroom & grilled tomato
£21.95
Fillet of seabass new potatoes, seasonal pods, olive & red pepper tapenade.
£16.95
Baked hake served with bacon, onion and leek broth
£15.95
Pork cutlet, herb potatoes, apple & watercress salad, honey & mustard dressing
£14.95
Pan fried chicken breast with sauteed new potatoes, seasonal vegetables and a creamy white wine sauce
£14.95
Wild mushroom risotto with a soft poached egg
£13.95
J W Lees ale battered fresh cod fillet, thick cut chips mushy peas, tartar sauce and lemon
£13.50
Homemade steak & JW Lees ale pie, creamed mash & ale gravy
£12.95
Spiced sweet potato & chickpea burger, on a sourdough bun with guacamole & skinny fries
£12.95
Ground beef & bone marrow burger, sourdough bun, bacon & cheddar, slaw and skinny fries
£12.45
Chicken Caesar salad, baby gem, croutons, crispy bacon, anchovies, Caesar dressing & Grana Padano
£11.95
On The Side
Thick Cut Chips & aoili
£3.45
Skinny Fries & sea salt
£3.45
Buttered green beans and toasted almonds
£3.50
Mixed leaf salad with rapeseed oil
£3.50
Garlic focaccia
£3.45
Peppercorn Sauce
£3.00
Diane Sauce
£3.00
Hot & Cold Sandwiches Served Mon - Sat 12 - 5pm
All served with fries, coleslaw & on your choice of bread
Baked brie and avocado baguette with roast red peppers, chilli jam, baby gem and tomato (v)
£10.95
Prawn and Marie rose sauce on granary bread
£10.95
Philly cheese steak baguette with onion rings
£10.95
Chicken BLT~ Grilled Chicken breast, crispy lettuce, bacon, tomato & mayonnaise
£10.00
Fish finger butty and tartar sauce
£8.95
Smoked Salmon & Cucumber Sandwich
£7.45
Puddings
Selection of British cheeses with apple & celery, Manchester Star ale chutney and biscuits
£8.45
Lemon & Thyme posset with homemade shortbread
£5.95
Homemade creme brulee with shortbread
£5.95
Chocolate brownie served with ice cream
£5.95
Sticky Toffee Pudding served with vanilla ice crea
£5.95
Vanilla cheesecake with mixed berry compote
£5.95
(v) - suitable for vegetarians. Gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If you suffer from any allergies please inform one of our team prior to ordering.
Served Monday - Friday 12pm - 5pm
2 courses £12
3 courses £14
To start
Soup of the day with warm bread and butter (v/gfa)
Creamy garlic mushrooms on toasted sourdough
Chicken liver pate served with toasted bloomer
Cod goujons served with tartar sauce
Main Course
Grilled seabass fillet with crushed new potatoes, buttered greens & parsley cream (gfa)
5oz Gammon steak served with egg and thick cut chips
Vegan Panang curry served with spiced rice and mini poppadoms
Hot roast beef baguette with skinny fries & pan gravy
Chefs homemade pie of the day with thick cut chips, mushy peas & gravy
Dessert
Chocolate brownie with warm chocolate sauce (gfa)
Lemon and ginger cake served with berry coulis
Lancashire cheese with fruit chutney & fruit loaf
Selection of Cheshire farm ice creams (gfa)
Before ordering, please let our Manager know of any allergies or special dietary requirements. Our dishes are freshly prepared so we know exactly what’s in them. (v) suitable for vegetarians (GFA) gluten free available
Food Service Hours
- Monday - Thursday 7am - 9pm
- Friday - Saturday 8am - 9:30pm
- Sunday - 8am - 8pm
Bar
- Monday - Saturday 12pm - 11pm
- Sunday - 12pm - 10pm