Eat
At the Belmore we’re as proud of our home cooked pub food as we are of our award-winning cask ales. We’re also famous for our fantastic Sunday roast, the only one way to find out how good they are is to come and give them a try. Offering a great selection of great British pub classics producing honest, delicious food with tasty seasonal daily specials, and light lunches. We use quality ingredients that reflect the best of the season, created fresh by our chefs every day.
WHILE YOU WAIT
OLIVES, HOUMOUS & WARM ORGANIC BREADS
with butter rapeseed oil & rosemary sea salt (v/gfa)
MARINATED OLIVES (VG/GFA)
BLACK PUDDING FRITTERS
with English mustard mayonnaise
BEETROOT FALAFEL
with sweet chilli dipping sauce (vg)
SHARERS
JOHN WILLIE'S PICNIC BOARD
Selection of cured meats, olives, houmous, black pudding fritters, rosemary flatbread & butter
BOX BAKED CAMEMBERT
with focaccia, apple, celery & walnut salad (v)
STARTERS
HOMEMADE SOUP
with warm bread & butter (gfa)
DUCK SPRING ROLLS
with a carrot & cucumber salad and plum dipping sauce
TEMPURA FRIED KING PRAWNS
with sweet chilli relish & grilled lime (4/8)
MESSY CHIPS
with pulled beef brisket & Cheddar melt (gfa)
GRILLED BURY BLACK PUDDING
on buttered crumpet with dry cured bacon & soft poached egg
PUMPKIN & SAGE TORTELLONI
with roast butternut squash, chopped chestnuts & rapeseed oil (vg)
PRESSED HAM HOCK
with crispy egg, frizze endive & piccalilli
CREAMED WOODLAND MUSHROOMS
with chorizo & cherry tomatoes on toast
SALT ROASTED BEETS, APPLE & WHIPPED GOATS CHEESE SALAD
with walnuts, rapeseed & mustard dressing (v/gfa)
OAK SMOKED SALMON
with Bloody Mary dressing, capers, shallot rings & granary bread (gfa)
MAINS
FRESH COD FILLET IN MPA* BATTER
with thick cut chips, mushy peas, tartar sauce & lemon
Small/Large
HOMEMADE STEAK & JW LEES ALE PIE
with creamy mash or thick but chips, mushy peas or garden peas & ale gravy
BREWERY TOWER BURGER
2 beef patties, pulled beef brisket, dry cured bacon, burger relish, lettuce, tomato & Cheddar melt on sourdough bun with fries & coleslaw
TRADITIONAL CHEESE & ONION PIE
with thick cut chips, garden peas, and Cheddar & chive sauce (v)
PIRI PIRI CHICKEN BURGER
Marinated chicken breast on toasted sourdough bun with avocado, skinny fries & coleslaw
SLOW BRAISED LAMB SHANK
in its own cooking stock with seasonal greens and bubble & squeak (gfa)
VEGETABLE CURRY
with aromatic Thai spices, rice & mango chutney (vg)
SAGE ROASTED CHICKEN BREAST
with creamed woodland mushrooms, dauphinoise potatoes & roast root vegetables (gfa)
BAKED COD LOIN, LEMON, PARSLEY & PRAWN RISOTTO
with soft herb oil (gfa)
LEMON SOLE GOUJONS
with thick cut chips, tartar sauce, garden peas & lemon
BUTTERNUT SQUASH & CHICKPEA BURGER
with avocado, chilli jam, house slaw & skinny fries (vg)
WOODLAND MUSHROOM RISOTTO
with poached egg, shaved Grana Padano & soft herb oil (v/gfa)
PRESSED FEATHER BLADE OF BEEF
with grain mustard mash & caramelised red cabbage (gfa)
PUMPKIN & SAGE TORTELLONI
with roast butternut squash, chopped chestnuts & rapeseed oil (vg)
FROM THE GRILL
GRILLED 8oz STEAK
with thick cut chips, grilled mushroom, baked tomato & garden peas (gfa)
10oz GAMMON STEAK
with thick cut chips, grilled mushroom, baked tomato, garden peas & fried eggs or pineapple (gfa)
GRILLED 10oz RIBEYE STEAK
with thick cut chips, grilled mushroom, baked tomato & garden peas (gfa)
ON THE SIDE
Peppercorn sauce 1.95
Diane sauce 1.95
Garlic prawns 4.45
SALADS
SEASONAL GARDEN SALAD
Pickled beets, roasted squash, avocado, radish, cherry tomatoes & soft-boiled egg and mixed green leaves with your choice of house salad dressing: Olive oil & balsamic, Caesar dressing, honey & mustard or blue cheese dressing
With Piri Piri chicken breast
With hot chilli beef (gfa)
With baked salmon fillet (gfa)
With griddled halloumi (gfa)
VEGETARIAN & VEGAN
TRADITIONAL CHEESE & ONION PIE
with thick cut chips, garden peas, and Cheddar & chive sauce (v)
VEGETABLE CURRY
with aromatic Thai spices, rice & mango chutney (vg)
BUTTERNUT SQUASH & CHICKPEA BURGER
with avocado, chilli jam, house slaw & skinny fries (vg)
WOODLAND MUSHROOM RISOTTO
with poached egg, shaved Grana Padano & soft herb oil (v/gfa)
PUMPKIN & SAGE TORTELLONI
with roast butternut squash, chopped chestnuts & rapeseed oil (vg)
SANDWICHES
SERVED MONDAY - SATURDAY, NOON-5PM
Served with skinny fries, coleslaw & season salad
CHICKEN BLT
with grilled chicken breast, lettuce, bacon, tomato & mayo (GFA)
BAKED BRIE AND AVOCADO BAGUETTE
roasted red pepper, chilli jam (v)
SMOKED SALMON AND CUCUMBER (GFA)
PEELED PRAWNS
in Marie rose sauce with rocket (GFA)
FISH FINGER BUTTY
with tartar sauce and lemon
PULLED BEEF BRISKET BAGUETTE
with Cheddar melt, sautéed peppers & onion rings
SIDES & SUPPLEMENTS
THICK CUT CHIPS WITH AIOLI
SKINNY FRIES
SWEET POTATO FRIES
HALLOUMI FRIES
with sweet chilli dipping sauce
MESSY CHIPS
topped with pulled beef brisket & Cheddar melt
MPA* BATTERED ONION RINGS
SEASONAL GARDEN SALAD
GARLIC & HERB FOCACCIA
WITH CHEDDAR MELT 3.95
BAKED CAULIFLOWER CHEESE
Before ordering, please let our Manager know of any allergies or special dietary requirements. (V) Suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available. We are happy to serve many of our dishes as half portions for younger guests. *MPA is our JW Lees Manchester Pale Ale; a golden ale brewed entirely from all British malt
STICKY TOFFEE PUDDING
with toffee sauce & Cheshire Farm vanilla ice cream
SELECTION OF BRITISH CHEESES
with apple, celery, ale chutney & biscuits
TRIPLE CHOCOLATE BROWNIE
with chocolate sauce & Cheshire Farm vanilla ice cream
AFFOGATO
Cheshire Farm vanilla ice cream with a shot of espresso
BAKED VANILLA CHEESECAKE
with seasonal fruit compote
GLAZED LEMON TART
with clotted cream & mulled berries
STEAMED STEM GINGER PUDDING
with hot English custard or vanilla ice cream
SWEET TREATS
SELECT A HOT DRINK WITH A BITE SIZED PUDDING
Choose from:
Baked waffle with salted caramel
Sticky lemon drizzle cake
Chocolate profiteroles with warm chocolate dipping sauce
AVAILABLE 13TH - 15TH FEBRUARY
3 COURSES £25 PER PERSON
STARTERS
Creamed woodland mushroom soup
with tarragon cream & truffle oil (v/gfa)
Glazed figs & whipped blue stilton
with salt roast beets & candied walnuts (v/gfa)
Seared scallops
with fennel slaw, anchovy fritters & roast garlic mayonnaise (gfa)
Aubergine "caviar", pink grapefruit & endive salad (vg/gfa)
Chicken liver parfait
with apple & ale chutney and toasted brioche (gfa)
MAINS
Roast monkfish wrapped in pancetta,
with creamed savoy cabbage & fondant potato (gfa)
Roast ratatouille vegetables, butter beans, tomato salsa & herb cous cous (vg)
Herb roasted chicken breast
with sauteed chorizo, gnocchi, spinach, rapeseed oil, pine nuts & shaved parmesan
Honey roast duck breast
with potato cake, spiced parsnip puree & red onion marmalade (gfa)
Grilled 8oz fillet steak
with thick cut chips, shallot & parsley butter, flat cap mushroom & grilled tomato (gfa)
DESSERTS
Classic crème brulee
with shortbread & vanilla ice cream (gfa)
Glazed lemon tart
with new season rhubarb & Pernod compote
Melting chocolate fondant
with clotted cream
Made for sharing;
melting chocolate fondant, classic crème brulee with shortbread, and glazed lemon tart
Selection of regional cheeses,
grapes, celery, apple & ale chutney and biscuits (gfa)
Three courses £25.00 Before ordering, please let our Manager know of any allergies or special dietary requirements. (v) Suitable for vegetarians, (vg) suitable for vegans, (gfa) gluten free alternative available.
Served Monday - Friday 12pm - 5pm
To start
Soup of the day with warm bread and butter (v/gfa)
Creamy garlic mushrooms on toasted sourdough
Chicken liver pate served with toasted bloomer
Cod goujons served with tartar sauce
Main Course
Grilled seabass fillet with crushed new potatoes, buttered greens & parsley cream (gfa)
5oz Gammon steak served with egg and thick cut chips
Panang curry served with spiced rice and mini poppadoms
Hot roast beef baguette with skinny fries & pan gravy
Chefs homemade pie of the day with thick cut chips, mushy peas & gravy
Dessert
Chocolate brownie with warm chocolate sauce (gfa)
Lemon and ginger cake served with berry coulis
Lancashire cheese with fruit chutney & fruit loaf
Selection of Cheshire farm ice creams (gfa)
Before ordering, please let our Manager know of any allergies or special dietary requirements. Our dishes are freshly prepared so we know exactly what’s in them. (v) suitable for vegetarians (GFA) gluten free available
Food Service Hours
- Monday - Thursday 7am - 9pm
- Friday - Saturday 8am - 9:30pm
- Sunday - 8am - 8pm
Bar
- Monday - Saturday 12pm - 11pm
- Sunday - 12pm - 10pm