Eat
At JW Lees we’re as proud of our home cooked pub food as we are of our award-winning cask ales. We’re also famous for our fantastic Sunday roast, the only one way to find out how good they are is to come and give them a try.
Offering a great selection of great British pub classics producing honest, delicious food with tasty seasonal daily specials, and light lunches. We use quality ingredients that reflect the best of the season, created fresh by our chefs every day.
While You Wait
Marinated Olives
Pickled Balsamic onions
Organic breads and foccacia, butter & sea salt
J W Lees ale battered cod goujons, tartare sauce
To Share
Fish Board
Cured salmon, prawns and marie rose, cod coujons and tartare
Meat Board
Chicken liver pate, duck spring roll, chorizo & pickles
Menai Mussels
served in a Symonds cider cream sauce with sourdough
Starters
Today's Soup
with warm bread & butter
Fennel and orange cured salmon
with dill pickle, granary bread
Chicken liver,pate
with Manchester Star ale chutney & toast
J W Lees ale battered cod goujons
with tartare sauce
Waldorf salad
Stilton, apple, walnuts, celery & house dressing
Duck Spring Rolls
with carrot & cucumber salad & plum sauce
Baked Mozzarella
wrapped in parma ham with chilli jam
Menai Mussels
served in a Symonds cider cream sauce with sourdough
Honeydew, galia & watermelon
with Prosecco sorbet and mint
Grilled 8oz Sirloin
with thick cut chips, tomato & mushroom
Grilled 10oz Ribeye
with thick cut chips, tomato & mushroom
Mains
Seared tuna Nicoise
with soft poached egg and French dressing
Chicken Breast
with baby gem, anchovies, ceasar dressing & Parmesan
JW Lees ale battered cod fillet
with chips, mushy peas & tartare sauce
Three cheese & onion pie (v)
with seasonal pods, jacket potato & sour cream
Baked Salmon
with sauteed potatoes, greens and spiced creamed mussels.
Lamb Rump
with potato puree, red chard, cabbage & red wine gravy
Spring green risotto (v)
with soft poached egg & herb oil
Coq au Vin
with button onions, mushrooms, red wine stock & parsley mash
Chicken Breast
with chorizo, potato gnocci, spinach, herb oil & Grana Padano
Three cheese & onion pie
with seasonal pods, jacket potato & sour cream
Beef burger
with cheese, bacon, coleslaw & fries
Grilled 8oz Sirloin
with thick cut chips, tomato & mushroom
Grilled 10oz Ribeye
with thick cut chips, tomato & mushroom
Add a sauce
Peppercorn / Creamy blue cheese
On The Side
Thick Cut Chips
Skinny Fries
J W Lees Ale Battered Onion Rings
Waldorf Salad
Seasonal Greens
Garlic Bread
Garlic Bread With Cheese
(v) - suitable for vegetarians. Gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If you suffer from any allergies please inform one of our team prior to ordering.
Puddings
Affogato - Cheshire Farm ice cream with a shot of espresso
British cheese, breads, biscuits, chutney & apricot compote
Baked cheesecake, salted caramel ice cream
Chocolate brownie & vanilla ice cream
Sticky toffee pudding, toffee sauce & vanilla ice cream
Crème brulee served with shortbread biscuit
Selection of Cheshire Farm ice cream 2 scoops or 3 scoops
(v) - suitable for vegetarians, gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from any food related allergies, please inform a team member before placing your order.
Starters
Soup of the day
Peeled prawns in Marie Rose Sauce
With brown bread and butter
Posh Beans on toast
With a sprinkling of cheddar
Garlic flat bread
Mains
Burger
With skinny fries and crunchy house slaw
Fresh Chicken nuggets in a crispy batter
with skinny fries & peas
Homemade three cheese & onion pie
with chips and garden peas
Puddings
Ice cream sundae
With marshmallow and chocolate sauce topping
Chocolate brownie
with chocolate sauce & vanilla ice cream
Selection of ice creams
2 scoops or 3 scoops
Served until 5pm Monday to Friday
To start
Today's freshly prepared soup (v)
with warm bread & butter
J W Lees Ale battered cod goujons
with homemade tartar sauce & rocket garnish
Black pudding fritters
with chilli jam and salad
Main Course
Grilled 5oz gammon steak
with chips, peas and duck egg
J W Lees ale battered cod
with chips, mushy peas and homemade tartar sauce
Three cheese & onion pie (v)
with chips and peas
Dessert
Dark chocolate sponge pudding
with vanilla ice cream
Sticky toffee pudding
with vanilla ice cream
Cheshire farm Gin & tonic sorbet
(v) - suitable for vegetarians. Gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten & other allergens are present. If you suffer from any allergies please inform one of our team prior to ordering.
Sandwiches - all served with homemade coleslaw and chips
Hot fish finger butty with capers, tartare sauce and baby gem
Oak smoked salmon with cream cheese and cucumber
Lancashire cheese and Manchester Star ale chutney
Hot beef & onion,on toasted organic loaf
Chicken BLT ~ Toasted triple decker sandwich with grilled chicken breast, crispy lettuce, bacon, tomato & mayonnaise
served until 5pm Monday to Saturday
(v) - suitable for vegetarians, gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from any food related allergies, please inform a team member before placing your order.
Enjoy Our Homemade Roasts
2 courses £16.50 / 3 courses £20.00
Starters
Freshly Prepared Soup with warm bread & butter (v)
Chicken liver pate, Manchester Star ale chutney & toast
J W Lees ale battered cod goujons with tartare sauce
Waldorf salad ~ Stilton, apple, walnuts, celery & house dressing (v)
Mains
Roast Beef striploin
ROAST pork
Roast turkey
Nut Roast (v)
all served with Yorkshire pudding, seasonal vegetables & roast potatoes and gravy
Puddings
CHOCOLATE BROWNIE with Cheshire Farm ice cream (v)
Affogato - Vanilla ice cream & a shot of espresso (v)
(v) - suitable for vegetarians, gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from any food related allergies, please inform a team member before placing your order.
Opening Hours
- Monday - Thursday 7am - 11pm
- Friday - Saturday 8am - 12am
- Sunday 8am - 11pm
Food Service Hours
- Monday - Friday 7am - 9.30pm
- Saturday - Sunday 8am - 9.30pm