Eat
At JW Lees we’re as proud of our home cooked pub food as we are of our award-winning cask ales. We’re also famous for our fantastic Sunday roast, the only one way to find out how good they are is to come and give them a try.
Offering a great selection of great British pub classics producing honest, delicious food with tasty seasonal daily specials, and light lunches. We use quality ingredients that reflect the best of the season, created fresh by our chefs every day.
TREAT YOUR VALENTINE TO A ROMANTIC 3 COURSE DINNER, £25 PER PERSON
TO START
Creamed white onion soup
with Lancashire cheese toasties & chives (v)
Oak smoked salmon, warm potato, red onion & caper salad
with lemon vinaigrette
Potted duck rillette
with orange & beet salad with toasted walnut bread
Baked scallops & king prawns
in a cheese & brandy sauce with warm onion bread (+ £3)
Buttered purple sprouting broccoli
with a runny egg & blue cheese hollandaise (v)
MAINS
Lemon baked hake supreme
with sautéed potatoes, creamy spiced mussels & wilted greens
Herb roasted chicken breast
with fondant potatoes and a mushroom, button onion, tarragon & white wine sauce
Roast lamb rump
with dauphinoise potatoes, spinach puree, roast shallots & port wine jus
Grilled 8oz fillet steak
with thick cut chips, shallot & parsley butter, flat cap mushroom & grilled tomato (+£8)
Pea & shallot ravioli
with cherry tomatoes, spinach, pine nuts & soft herb oil (v)
PUDDINGS
Glazed lemon tart
with new season rhubarb & Pernod compote
Rich chocolate pudding
with chocolate sauce & vanilla pod ice cream
Made for sharing
Rich chocolate pudding, glazed lemon tart,
new season rhubarb & Pernod compote & vanilla pod ice cream
Selection of regional cheeses
grapes, celery, Manchester Star Ale chutney & biscuits
All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from a food related allergy, please inform a team member before you order. Full allergen information is available on request.
BREAKFAST
Sausage and bacon butties with HP sauce or ketchup (Vegetarian sausage available)
SOUP & SANDWICHES
Today's freshly prepared homemade soup with thick cut chips & a selection of sandwiches served with tea & coffee
HOT & COLD BUFFET
Homemade beef lasagne
JW Lees beer battered fish, chips & mushy peas
Vegetarian lasagne (v)
Butchers board:
Selection of cold roast meat & pâté with pickles
Lancashire hotpot & pickles
Chicken curry, rice & condiments
Meat & potato pie with red cabbage
Cheese & onion pie (v)
Sausage, mash & onion gravy
Chilli con carne with rice
LIGHT LUNCH
Selection of sandwiches with dressed salad leaves: (roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
Sausage rolls & HP sauce
Mini potato skins filled with bacon and Cheddar rarebit
Sundried tomato quiche (v)
Sage roasted chicken drumsticks with stuffing
(roast beef, home baked ham, egg mayonnaise (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
PICK & MIX
Sausage rolls & HP sauce
Chicken tandoori bites with mint yoghurt
JW Lees ale battered fish goujons
Mini potato skins filled with bacon and Cheddar rarebit
Quiche Lorraine
Selection of samosas
Crispy crumb garlic mushrooms & aioli (v)
Baked goat’s cheese crumpets (v)
Sun blush tomato & basil quiche (v)
Beetroot falafel & chilli jam (v)
Hot & spicy breaded prawns & Marie Rose dip
Pork pie & piccalilli
Homemade cheese & onion pie (v)
LUNCH BUFFET
Selection of sandwiches: (smoked salmon & cucumber, prawns & Marie Rose sauce, roast chicken, roast beef, home baked ham, crumbly Lancashire cheese & chutney (v), egg mayonnaise & watercress (v), tuna & sweetcorn mayonnaise)
Chipolatas in honey & mustard glaze
Brie & sun blush tomato quiche (v)
Sage roasted chicken drumsticks with stuffing
JW Lees beer battered fish goujons & tartar sauce
AFTERNOON TEA
Simple sandwiches: (roast beef, home baked ham, egg mayonnaise & watercress (v), crumbly Lancashire cheese & chutney (v), tuna & sweetcorn mayonnaise)
Baked scones with preserves & clotted cream
PUDDINGS
Fresh fruit platter
Chocolate fudge cake
Sticky toffee pudding & toffee sauce
Vanilla cheesecake
Hot apple pie & custard
Seasonal fruit crumble & custard
EVENTS & PARTY PRICES BREAKFAST: £4.25 per guest HOT & COLD BUFFET: £13.00 per guest LIGHT LUNCH: £9.50 per guest PICK & MIX: 4 or 5 nibbles £8.00 / £10.00 per guest LUNCH BUFFET: £13.00 AFTERNOON TEA: £10.50 per guest PUDDINGS: £5.50 per guest Add tea & freshly ground coffee to any buffet for only £1.25 per guest
TREAT MUM TO A DELICIOUS 3 COURSE MEAL SUNDAY 31st MARCH
£24.95 PER PERSON
Half portions available for children £12.50
All bookings include a free gift for mum
Bookings after 6pm also receive a bottle of Prosecco or house wine
TO START
Woodland mushroom soup
with chive crème fraiche and warm bread & butter (v/gfa)
North Atlantic prawn & avocado cocktail
with Marie Rose sauce & granary bread (gfa)
Pressed duck terrine
with orange & beetroot salad and toasted bloomer bread (gfa)
Honeydew melon & pink grapefruit cocktail
with Prosecco blush sorbet (v/gfa)
Air-dried ham with new potato & griddled spring onion salad
with roast garlic dressing (gfa)
MAINS
Roast Sirloin of British beef
with a Yorkshire pudding & horseradish sauce (gfa)
Sage roasted turkey breast
with pigs in blankets and sage & onion stuffing (gfa)
Our roasts are served with roast & mash potatoes, seasonal root vegetables, buttered greens & pan gravy
Slow braised lamb Henry
with creamed potatoes, buttered greens & mint gravy
Grilled fillet of seabass
with sautéed potatoes, roasted red peppers, courgettes and red onion & tomato salsa (gfa)
Pea & shallot ravioli
with cherry tomatoes, broad beans, pine nuts & soft herb oil (vg)
PUDDINGS
Sticky toffee pudding
with toffee sauce & Cheshire Farm vanilla ice cream
Vanilla crème brulee
with new season rhubarb compote & shortbread (gfa)
Banoffee choux bun
with a glazed banana and rum & raisin ice cream
Chocolate brownie
with chocolate sauce & vanilla ice cream (gfa)
Selection of British cheeses
served with fruit chutney, celery & biscuits (gfa)
Served From 12pm
While You Wait
Marinated Olives
Houmous, herb oil & bread sticks (v)
Organic breads & foccacia, butter & sea salt (v)
Cod goujons with tartar sauce & salad garnish
Starters
Today's Soup
with warm bread & butter (v) GFA
Cauliflower cheese croquettes
with chili jam & dressed rocket
Bury black pudding
with crispy dry cured bacon & poached egg on a buttered crumpet
Chicken liver pate
served with toasted bloomer & chutney
waldorf salad
Apples, celery, stilton, mayonnaise & walnuts (v)
Duck Spring Rolls
with plum sauce and a carrot & cucumber salad
Tempura fried king prawns
with sweet chili dipping sauce
Seared scallops
with Bury black pudding, spiced celeriac puree & lemon oil
smoked trout fillet
with caper salad, horseradish creme friache & granary bread
To Share
Steamed Menai Mussels in a J W Lees creamy ale sauce
with warm mop up bread GFA
The Belmore Sharer
cured salmon, chicken liver pate, olives, mixed breads & dips
Mains
Grilled 10oz Rib eye
with thick cut chips, tomato & flat cap mushroom GFA
Grilled 8oz Sirloin
with thick cut chips, tomato & flat cap mushroom GFA
Baked fillet of hake with prawns
served with garden peas, button onions & sauteed potatoes GFA
Lamb Shank
with J W Lees cooking liquor, fondant potato & greens GFA
Pan fried fillet of seabass
with savoy, sauteed potatoes & hollandaise GFA
The Belmore signature Daube of Beef
cooked in JW Lees cooking liquor with thyme mash & Chantenay carrots GFA
Sage roasted chicken breast, spinach & woodland
with dauphinoise potatoes GFA
Grilled cheese & bacon burger
on a sourdough burger bun, served with coleslaw & fries
Pumpkin & chestnut tortellini
with chives, cream & crispy sage
Beer battered cod fillet
with chips, mushy peas & tartar sauce
Sandwiches
served until 5pm Monday to Saturday
Hot fish finger butty with capers, tartare sauce and baby gem
Oak smoked salmon with cream cheese and cucumber
Peeled prawns in marie rose sauce with rocket
Lancashire cheese & Manchester star ale chutney
Brie LT - melted brie on toast with lettuce & tomato (v)
Chicken BLT ~ Toasted triple decker sandwich with grilled chicken breast, crispy lettuce, bacon, tomato & mayonnaise
All served with homemade coleslaw and seasoned crisps.
On The Side
Thick Cut Chips GFA
Skinny Fries GFA
J W Lees Ale Battered Onion Rings
Buttered greens
Side Salad
Garlic Bread / add cheese
Peppercorn / Bernaise Sauce
Dauphinoise potatoes
Dessert
British cheeses, breads, biscuits, chutney & apricot compote GFA
Baked vanilla cheesecake berry compote & whipped Baileys cream
Crème Brulee, shortbread biscuit GFA
Fruit spring roll, vanilla ice cream & custard
Baked chocolate fondant & clotted cream
perry jelly & vanilla panacotta GFA
apple crumble with custard or ice cream
Affogatto- Cheshire Farm ice cream with a shot of espresso GFA
3 Scoops of Cheshire Farm ice cream
Before ordering, please let our Manager know of any allergies or special dietary requirements. Our dishes are freshly prepared so we know exactly what’s in them. (v) suitable for vegetarians. GFA gluten free available. We are happy to serve many of our dishes as half portions for younger guests.
Served Monday - Friday 12pm - 5pm
To start
Today's freshly prepared soup
with warm bread & butter (v) (GFA)
Chicken liver pate
with toasted bloomer
Fish Goujons
with tartar sauce & salad garnish
Main Course
Grilled 5oz gammon steak
with chips, peas and egg GFA
Potato Gnocchi
with chicken & chorizo
Cumberland sausages
with thyme mash, onion rings & gravy
Pan fried fillet of seabass
with spinach, sauteed potatoes & lemon hollandaise GFA
Butternut squash & sage risotto
with chishaved cheese, soft poached egg & herb oil (v) GFA
Dessert
Creme Brulee
with shortbread biscuit (v) (GFA)
Affogato
Vanilla ice cream & a shot of espresso (v)
Vegan blackcurrant & oat slice
with ice cream (v) (gf)
Before ordering, please let our Manager know of any allergies or special dietary requirements. Our dishes are freshly prepared so we know exactly what’s in them. (v) suitable for vegetarians (GFA) gluten free available
Enjoy Our Homemade Roasts, Served 12pm - 8pm
2 courses £16.50 / 3 courses £20.00
Starters
Freshly prepared soup with warm bread & butter (v)
Black pudding fritters with chilli jam
Chicken liver pate served with toasted bread & chutney
Mains
Roast Beef
ROAST pork
Roast turkey
Broccoli & Stilton Nut Roast (v)
all served with Yorkshire pudding, seasonal vegetables & roast potatoes and gravy
Puddings
CHOCOLATE BROWNIE with Cheshire Farm ice cream (v)
Affogato - Vanilla ice cream & a shot of espresso (v)
Cheesecake served with berry compote and Bailey's Cream
(v) - suitable for vegetarians, gluten-free bread available. All our food is prepared in a kitchen where nuts, gluten and other allergens are present. If you suffer from any food related allergies, please inform a team member before placing your order.
Food Service Hours
- Monday - Thursday 7am - 9pm
- Friday - Saturday 8am - 9:30pm
- Sunday - 8am - 8pm
Bar
- Monday - Saturday 12pm - 11pm
- Sunday - 12pm - 10pm